Masontops Pickle Packer
The Pickle Packer has been specifically designed for small-batch fermentation of sauerkraut and other vegetables by helping to remove air and draw out moisture to get your ferments off to a good start. Easily pound veggies to release juice and tightly pack them into mason jars.
Pickle Packers are made from all natural untreated Acacia wood and finished with a food-safe mineral oil to seal and protect. Acacia wood is a sustainable and eco-friendly crop and is one of the hardest woods available.
Measures 10" Tall; 2.5" across the wide end, and 2" across the smaller end .
Care Instructions: Hand wash with warm soapy and water only. Occasional oiling (using food-safe mineral oil) may help to lengthen the life of this product. Not dishwasher safe and should never be allowed to stand in water as it may damage the wood.
To learn more about Masontops and the art of fermentation, check out the Masontops Learning Center: